INGREDIENTS
1 1/2 cups
broth
1 cup
quinoa, rinsed well
2
large eggs, beaten
4 tbsp
olive oil, divided
1/4 cup
diced onion
1/4 cup
diced green and red bell peppers
2 tbsp
chopped parsley
2 cloves
garlic, minced
1/4 tsp
pepper
1/2 tsp
salt
1/2 tsp
dried parsley
1 cup
organic Greek yogurt
1 clove
garlic, minced
1 tbsp
fresh dill, chopped
1/2 tsp
lemon zest
1/2 tsp
salt (can be omitted if low-sodium)
1/4 tsp
pepper