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Crispy Quinoa Patties with Dill Greek Yogurt Dip

naturalchow.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

broth

1 cup

quinoa, rinsed well

2

large eggs, beaten

4 tbsp

olive oil, divided

1/4 cup

diced onion

1/4 cup

diced green and red bell peppers

2 tbsp

chopped parsley

2 cloves

garlic, minced

1/4 tsp

pepper

1/2 tsp

salt

1/2 tsp

dried parsley

1 cup

organic Greek yogurt

1 clove

garlic, minced

1 tbsp

fresh dill, chopped

1/2 tsp

lemon zest

1/2 tsp

salt (can be omitted if low-sodium)

1/4 tsp

pepper