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Herbed Heirloom Tomato Tart

She's Cookin' | food and travel
  • 70 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

8 oz

Heirloom cherry tomatoes, organic

2 tsp

Oregano, fresh

3 tbsp

Sweet onion

2 tsp

Thyme, fresh

1

Egg, large

2 tsp

Colman's mustard

1 1/2 cups

All-purpose flour, unbleached

1 tbsp

Coconut oil, extra-virgin

2 tbsp

Olive oil

4 tbsp

Butter

1 cup

Emmi le gruyere

1 cup

Ricotta cheese

2 teaspoons fresh chopped rosemary leaves or 1 teaspoon dried rosemary