INGREDIENTS
1
filo dough
1 cup
unsalted butter
1 tsp
vanilla extract
2 1/2 cups
brown sugar
1 1/2 cups
walnut pieces
1/2 cup
milk
1/2 cup
white sugar
1 1/2 tsp
kosher salt
1/4 cup
unsalted butter
1/2 cup
water
2 packages
active yeast
2
eggs
4 1/2 cups
all purpose flour