INGREDIENTS
1 lb
croissants
8 tbsp
land o butter
1 cup
semisweet chocolate chips
2 1/2 cups
land o half & half
1 cup
sugar
4 larges
eggs
4 larges
egg yolks
2 tbsp
vanilla extract
1/4 tsp
kosher salt
2 tbsp
brown sugar
2 cups
powdered sugar
2 tbsp
milk
1 tsp
coffee extract
1 tsp
vanilla extract