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Chocolate Chip Croissant Bread Pudding

What's Gaby Cooking
  • 100 minutes
  • Serves 8

INGREDIENTS

1 lb

croissants

8 tbsp

land o butter

1 cup

semisweet chocolate chips

2 1/2 cups

land o half & half

1 cup

sugar

4 larges

eggs

4 larges

egg yolks

2 tbsp

vanilla extract

1/4 tsp

kosher salt

2 tbsp

brown sugar

2 cups

powdered sugar

2 tbsp

milk

1 tsp

coffee extract

1 tsp

vanilla extract