INGREDIENTS
1 Tbp
Olive oil
1 Tbsp
Butter
1 lb
Chicken; boneless, skinless
1
Onion, diced
1/2 lb
Penne pasta
15 ozs
Fire roasted diced tomatoes
2 Cups
Chicken broth
Cream cheese
3
Green onions diced
2 tsps
Smoked paprika
1 tsp
Oregano
1 tsp
Thyme
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/4 tsp
Cayenne pepper
1/4 tsp
Black pepper
1/4 tsp
Salt
NOTES
For instant pot: Saute onions. Then add pasta, liquids, tomatoes, chicken. Cool 5-7 min. Release. Add cream and stir to finish
Hannah Bryan • 2020-12-17