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Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips

The Floating Kitchen

INGREDIENTS

2

Avocados, ripe

2 tbsp

Cilantro, fresh

1

Jalapeno pepper

1

Lime, Juice from

4

Plantains, green

1 1/4 tsp

Salt

3/4 tsp

Sugar

2 tbsp

Coconut oil

2 tbsp

Goat cheese

View Detailed Directions