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Cheddar-Stuffed Burgers with Air-Fried French Fries

www.williams-sonoma.com
  • 80 minutes
  • Serves 2

INGREDIENTS

1

large russet potato, peeled and cut into 3/8-by-3/8-inch (1-by-1-cm) batons

1 1/2 tsp

canola oil

Chili French Fry Seasoning,

3/4 lb

ground beef

2 oz

sharp cheddar cheese, grated

Kosher salt and freshly ground pepper

2

hamburger buns

Chipotle Burger Bomb Sauce for serving

Butter lettuce leaves for serving

Sliced red onion for serving