INGREDIENTS
1
large russet potato, peeled and cut into 3/8-by-3/8-inch (1-by-1-cm) batons
1 1/2 tsp
canola oil
Chili French Fry Seasoning,
3/4 lb
ground beef
2 oz
sharp cheddar cheese, grated
Kosher salt and freshly ground pepper
2
hamburger buns
Chipotle Burger Bomb Sauce for serving
Butter lettuce leaves for serving
Sliced red onion for serving