INGREDIENTS
1 tbsp
cider vinegar
6 servings
cooked rice
1 tsp
cornstarch
1 tbsp
garlic
1/2 tsp
ginger
1 tbsp
ketchup
8 oz
pineapple chunks
16 oz
root vegetables
1 lb
skinless boneless chicken breast
1/4 cup
soy sauce
2 tbsp
sugar
2 tbsp
vegetable oil