INGREDIENTS
2 tbsp
unsalted butter
1
large leek, sliced, see prep tip*
1 cup
white whole-wheat flour
2/3 cup
all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
white pepper
2
eggs
1 cup
buttermilk, see substitution tip*
1/4 cup
avocado oil or organic canola oil
1/2 cup
grated Parmesan cheese