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Favoreats LLC

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Leek and Parmesan Muffins

Katie Webster
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tbsp

unsalted butter

1

large leek, sliced, see prep tip*

1 cup

white whole-wheat flour

2/3 cup

all-purpose flour

2 tbsp

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

white pepper

2

eggs

1 cup

buttermilk, see substitution tip*

1/4 cup

avocado oil or organic canola oil

1/2 cup

grated Parmesan cheese