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The Ultimate Vegan Taco Salad

Oh My Veggies
  • 45 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1

Cilantro

1 cup

Corn, frozen fire-roasted kernels

1 clove

Garlic

1/2 cup

Green onions

2

medium heads Romaine lettuce

1

Tomato, large

1/4 cup

Lime juice, fresh

1/2 cup

Salsa, mild

1 pinch

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Paprika, smoked

2

Salt

1 tbsp

Olive oil

1/2 cup

Cashews, raw

2 1/2 tsp

Cumin, ground

1 cup

Tortilla chips

1/4 cup

Water