INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro
1 cup
Corn, frozen fire-roasted kernels
1 clove
Garlic
1/2 cup
Green onions
2
medium heads Romaine lettuce
1
Tomato, large
1/4 cup
Lime juice, fresh
1/2 cup
Salsa, mild
1 pinch
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Paprika, smoked
2
Salt
1 tbsp
Olive oil
1/2 cup
Cashews, raw
2 1/2 tsp
Cumin, ground
1 cup
Tortilla chips
1/4 cup
Water