INGREDIENTS
4
slices Bacon, pre-cooked
4 oz
Pepperoni
1
Green bell pepper
8 oz
Mushrooms
1
Onion, small
1 tsp
Oregano, dried leaves
1 28 ounce can
Tomatoes, petite
3 cups
Low or no-sodium beef broth
2 cups
Tomato sauce
1/4 tsp
Black pepper, coarse
2 tbsp
Olive oil
1/2
loaf Italian bread
2 cups
Mozzarella cheese, grated