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Blueberry Lemon Muffins (gluten free)

Lauren Brennan, Lauren's Latest
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Lemon

1

Egg, large

1 tsp

Baking powder

1/4 tsp

Baking soda

1 pinch

Cinnamon

1 1/4 cups

Gluten free flour blend

1 cup

Granulated sugar

1/2 tsp

Lemon extract/flavoring

1/4 tsp

Salt

3/4 tsp

Vanilla

6 tbsp

Butter

2 tbsp

Milk

1/2 cup

Sour cream