INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
Lemon
1
Egg, large
1 tsp
Baking powder
1/4 tsp
Baking soda
1 pinch
Cinnamon
1 1/4 cups
Gluten free flour blend
1 cup
Granulated sugar
1/2 tsp
Lemon extract/flavoring
1/4 tsp
Salt
3/4 tsp
Vanilla
6 tbsp
Butter
2 tbsp
Milk
1/2 cup
Sour cream