INGREDIENTS
4
small sweet potatoes ((about 8 oz/225g each))
1 tbsp
vegetable oil
1 tbsp
finely grated parmesan cheese
1 tbsp
fine corn flakes (or bread crumbs)
1 tsp
lemon pepper
1 tbsp
chopped pecans
1 tbsp
fine corn flakes (or bread crumbs)
1 tbsp
brown sugar
1/4 tsp
cinnamon