INGREDIENTS
1 cup
Spanish peanuts
2 13.5 ounce cans
Dulce de leche
1 1/2 cups
Regular or quick oats
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, packed
1 cup
Chocolate chips, mini
1/4 tsp
Kosher salt
1
Cooking spray, Nonstick
1 3/4 sticks
Butter, salted
1 cup
Butterscotch chips