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Chocolate Butterscotch Caramel Bars

Ree Drummond : Food Network
  • 245 minutes
  • Serves 12

INGREDIENTS

1 cup

Spanish peanuts

2 13.5 ounce cans

Dulce de leche

1 1/2 cups

Regular or quick oats

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Brown sugar, packed

1 cup

Chocolate chips, mini

1/4 tsp

Kosher salt

1

Cooking spray, Nonstick

1 3/4 sticks

Butter, salted

1 cup

Butterscotch chips