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Grilled Hawaiian Chicken Chili Kebabs

a farmgirl's dabbles
  • minutes
  • Serves 8 to 12

INGREDIENTS

1

slices cut into 2 inch pieces Canadian bacon

1/8 tsp

Garlic powder

1/8 tsp

Ginger, ground

1

cut into 2 inch pieces Pineapple, Fresh

1/2 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar

1/2 tbsp

Chili powder

1/2 tsp

Kosher salt

1/2 tbsp

Olive oil

1.25 pounds Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cut into 1″ to 1-1/2 inch pieces

Half of a large yellow onion, cut into 1-1/2 inch pieces