INGREDIENTS
10 oz
hot fudge sauce
14 oz
Biscoff spread
13 ozs
marshmallow fluff
2 cups
jelly beans
2 cups
worm shaped gummy candy
12
cookies
12
sugar
12
sandwich cookies
1 box
cup cakes
14 oz
nilla wafers
24
chocolate
6 oz
raspberries
24
chocolate cookies
2 cups
pretzel sticks
12
creme soda
8 oz
toffee
2 cups
conversation hearts
10 ozs
pink lady apple
1 cup
cherry
1 serving
chocolate sprinkles
24
macarons