INGREDIENTS
1 tbsp
butter
100 gs
bacon strips
1
leek
2
carrots
2 ribs
celery
2 cloves
garlic
2 tbsps
flour
1 litre
turkey stock
250 gs
turkey
2 larges
potatoes
2
bay leaves
1 tbsp
fresh thyme leaves
1 tbsp
fresh parsley
1 serving
salt and pepper
80 mls
heavy cream