INGREDIENTS
3 lb
beef chuck roast
1/2 tbsp
salt
1 1/2 tsp
pepper
2 tsp
oregano
3 tbsp
olive oil
2 smalls
onions
4 cloves
garlic
2 sprigs
thyme
1 cup
beef broth
2 tbsp
worcestershire sauce
1 tbsp
soy sauce
1 cup
beer
8
provolone cheese
8
submarine rolls