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Crab Cakes with Lemon Herb Sauce

Tessa, Handle the Heat
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

1 tsp

dijon mustard

1/3 cup

dry breadcrumbs

1 large

egg

1/4 cup

flour

2 tsp

fresh chives

1 tbsp

fresh parsley

2 tsp

fresh thyme

1/2

juice of lemon

1 leaves

lettuce leaves

1 lb

lump crabmeat

1/4 cup

mayonnaise

1 1/2 tsp

old bay seasoning

1 tbsp

parsley

1/2 tsp

salt

1/4 tsp

sriracha

3 tbsp

vegetable oil