INGREDIENTS
4 servings
bell pepper
1 tsp
dijon mustard
1/3 cup
dry breadcrumbs
1 large
egg
1/4 cup
flour
2 tsp
fresh chives
1 tbsp
fresh parsley
2 tsp
fresh thyme
1/2
juice of lemon
1 leaves
lettuce leaves
1 lb
lump crabmeat
1/4 cup
mayonnaise
1 1/2 tsp
old bay seasoning
1 tbsp
parsley
1/2 tsp
salt
1/4 tsp
sriracha
3 tbsp
vegetable oil