INGREDIENTS
1 1/4
lbs Ground chicken
1/4 cup
Basil, fresh
2
Garlic cloves
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1
Egg
1 cup
Chicken stock
1 tbsp
Grill seasoning blend
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
4 tbsp
Olive oil, extra-virgin
1/2 cup
Bread crumbs
6
Sub rolls
1/2 cup
Parmesan cheese, grated
6
slices Provolone cheese