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Chicken Parmesan Meatball Subs

The Floating Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Ground chicken

1/4 cup

Basil, fresh

2

Garlic cloves

1/4 cup

Parsley, fresh

1 28 ounce can

Tomatoes

1

Egg

1 cup

Chicken stock

1 tbsp

Grill seasoning blend

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

4 tbsp

Olive oil, extra-virgin

1/2 cup

Bread crumbs

6

Sub rolls

1/2 cup

Parmesan cheese, grated

6

slices Provolone cheese