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Vegan Zucchini Brownies

Faith VanderMolen
  • 30 minutes
  • Serves 16

INGREDIENTS

1/3 cup

Cocoa/cacao powder

1 cup

Zucchini

2

Flax eggs

1 1/2 tsp

Baking powder

1/2 cup

Chocolate chips, mini dairy-free

3/4 cup

Coconut sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract

1 cup

Whole wheat flour

1/4 cup

Neutral oil