INGREDIENTS
4 tbsp s
Unsalted butter
1 cup
Sliced carrots
1 cup
Diced onions and other seasonings
3 boxes
Low sodium chicken broth (96 oz)
1 whole
Rotisserie chicken (deboned shredded)
3 cups
Uncooked egg noodles
1/2 tsp
Salt
1/4 tsp
Garlic powder
1/4 tsp
Black pepper
2 cubes
Chicken bouillon