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Irish Cast Iron Skillet Corned Beef Colcannon Casserole

Kelly@wildflourskitchen.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Corned beef* (leftovers work great!), cooked

1/2 tsp

Garlic powder

1

Green onions for garnish if desired

1/2

Head cabbage, cut into 1" pieces

1/2

Onion, large

1/4 tsp

Onion powder

1 1/2 lb

Yukon gold or russet potatoes, red

1/4 cup

Mayo

1 tsp

Mustard, spicy brown

3/4 tsp

Black pepper, coarse ground

1/3 cup

Flour

1/4 tsp

Salt, regular

1 1/2 tsp

Salt

1/2 tsp

Sugar

4 tbsp

Butter

3/4 cup

Heavy cream

1

block Swiss cheese, grated

2 1/4 cups

Whole milk