INGREDIENTS
2 1/2 cups
Granny smith apples
1 1/4 cups
Pumpkin, canned
2
Eggs, large
1 tsp
Baking powder
1/2 cup
Brown sugar, light
1/4 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves
2 2/3 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
1/2 cup
Vegetable or canola oil
2 tbsp
Butter, unsalted