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Pub Style Beer Cheese Dip

Corey Valley
  • 65 minutes
  • Serves 20 to 24

INGREDIENTS

2 cloves

Garlic

2 tsp

Dijon mustard

1 1/2 tbsp

Worcestershire sauce

1 tsp

Paprika

16 oz

Cheddar cheese, sharp

4 oz

Cream cheese

1/2 cup

Beer