INGREDIENTS
4
bags Cherries, frozen tart
1 cup
All-purpose flour
2 tsp
Almond extract
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/4 cup
Cornstarch
1 1/8 cups
Granulated sugar
1 dash
Nutmeg
1/4 tsp
Salt
1/2 cup
Almonds
1 1/2 sticks
Butter
2 cups
Heavy cream
1
Vanilla ice cream