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Pasta with Toasted Garlic, Dried Cranberries, Kale, Kalamata Olives & Feta

iowagirleats.com
  • minutes
  • Serves 2

INGREDIENTS

2 Tablespoons

extra virgin olive oil

6 cloves

garlic

1/2 small

onion

1 serving

salt & pepper

1/4 cup

cranberries

4 cups

torn kale

1/4 cup

water

4 ozs

spaghetti

1/4 cup

kalamata olives

2 Tablespoons

feta cheese