INGREDIENTS
10
slices Bacon, cooked and crumbled
1 lb
Ground chuck
1 3 ounce can
French fried onions
2
Eggs, large
1/3 cup
Ketchup
1/4 cup
Mayonnaise
2 tbsp
Mustard, prepared
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1/4 cup
Bread crumbs, toasted
1 8 ounce package
Cheddar, sharp grated