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Veggie Mac and Cheese

Better Homes and Gardens
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

Broccoli florets, small

1 cup

Carrots

1 cup

Green beans

2/3 cup

Onion

1 1/2 tsp

Dijon-style mustard

8 oz

Elbow macaroni, dried whole grain

3 tbsp

All-purpose flour

1/8 tsp

Black pepper

1/4 tsp

Paprika

1/2 tsp

Salt

1

Cooking spray, Nonstick

1/2 cup

Panko bread crumbs

3 oz

Cream cheese, reduced-fat

2 cups

Mexican-style four cheese blend, reduced-fat

1 3/4 cups

Milk, fat-free