INGREDIENTS
!Bread
1 cup
canola or vegetable oil
6 oz
Greek Yogurt (lemon or vanilla)
1 tbsp
lemon juice
3
eggs
2 cups
sugar
3 cups
all purpose flour
1 tsp
baking soda
1/4 tsp
baking powder
2 tsp
lemon zest
1 tsp
salt
2 cups
grated zucchini (about 1 large zucchini)
1 tsp
vanilla extract
!Lemon Glaze
1 cup
powdered sugar
1 tbsp
lemon
!Topping (Optional)
2 tbsp
lemon zest