Slow Cooker Tex Mex Cheesy Chicken and Rice

INGREDIENTS

boneless, skinless chicken breasts

package taco seasoning mix

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper

1 10 ounce can

Rotel tomatoes

1 15 ounce can

black beans, rinsed and drained

1 cup

frozen corn

4 oz

Velveeta cheese, cubed

2 cups

shredded cheddar cheese

4 cups

cooked rice

green onions, chopped

1/4 cup

chopped fresh cilantro

Fritos for topping, plus any additional desired toppings