INGREDIENTS
1 can
roasting it in coconut oil gives out its unique flavor though you try
1 can
here is my version of chemmen roast...a and easy appetizer. you also serve as a side dish
1 leaves
tips: using curry and coconut oil....gives out its unique flavor
250 gs
shrimp:
4 cloves
garlic: 3 or
1/4 inch
ginger: piece
4
chilly: to 5
1/4 tsp
salt:
1 leaves
curry
1 serving
author: nisa homey
1 tsp
1/2 tsp
1/4 tsp
3/4 tsp
1 1/2 tbsps