Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
pretzel sticks
2 cups
cheese crackers
1/3 cup
butter
3/4 tsp
salt
3/4 tsp
curry powder
3/4 tsp
garlic powder
3/4 tsp
worcestershire sauce
1 container
store in an airtight when cool
1 serving
nacho popcorn
1 tsp
paprika
1/2 tsp
pepper
1/2 tsp
ground cumin
1/4 cup
butter
10 cups
warm popped popcorn
1/3 cup
parmesan cheese
1 serving
peanut butter popcorn
2 qt
popped popcorn
1/2 cup
granulated sugar
1/2 cup
corn syrup
1/2 cup
peanut butter
1/2 tsp
vanilla extract
1 serving
bring sugar and corn syrup to rolling boil
1 serving
amaretto pecan and almond popcorn crunch
10 cups
popped corn
1 1/2 cups
pecans
1/2 cup
slivered almonds
1 1/3 cups
granulated sugar
1 cup
butter
1/4 cup
amaretto liqueur
1/4 cup
corn syrup
1 tbsp
amaretto liqueur
1/4 tsp
salt
1 sheets
heat oven to 325 degrees f. butter baking and bowl. toast pecans and almonds until brown
1 tablespoon sheets
remove from heat. quickly stir in 1 tablespoon amaretto and salt. pour over popped corn and nuts