Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork tenderloins
1 serving
salt and pepper
1 small clove
garlic
4 tbsp
whole-grain dijon mustard
2 tbsp
honey
2 tbsp
brown sugar
1 tbsp
balsamic vinegar
1/2 tsp
thyme
1 tbsp
cornstarch
1 tbsp
water