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Pork Medallions with Balsamic-Honey Glaze

www.foodnetwork.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

balsamic vinegar

6 servings

canola oil

1 tbsp

dijon mustard

1 tbsp

fresh rosemary

4 cloves

garlic

3 tbsp

honey

2 tbsp

olive oil

1 3/4 lb

pork tenderloin

6 servings

salt and pepper