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Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo

Kristen Stevens
  • minutes
  • Serves 8

INGREDIENTS

8

Hot dog buns, gluten free

8

Hot dogs - i used grimm's

1/2

Pineapple

1

Red onions

1/2 tbsp

Lime juice

1/4 cup

Mayonnaise, real

3 tbsp

Teriyaki sauce

1 pinch

Sea salt

1 tsp

Grape seed oil