INGREDIENTS
1/3 cup
butter
1/2 cup
butter
2 tbsp
butter
2 tbsp
butter
1 cup
carrots
1 1/2 cups
chicken broth
1/4 cup
cooked bacon
1 1/2 tsp
creole seasoning
1/3 cup
flour
2 tbsp
fresh chives
8 ozs
fresh mushrooms
1/3 cup
fresh parsley
2 cups
hash browns
1 1/2 cups
milk
1 cup
peas
2 cups
self-rising flour
3 ozs
sharp cheddar cheese
4 cups
shredded chicken
1 large
sweet onion
1 cup
whipping cream