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Crabmeat Au Gratin

louisiana.kitchenandculture.com
  • minutes
  • Serves 6

INGREDIENTS

3

onions

2

ribs celery

2 sticks

butter

5 tbsp

flour

1 large can

evaporated milk

1 small can

evaporated milk

2

eggs

2 1/2 lbs

crabmeat

12 ozs

cheddar cheese

1 serving

salt and pepper