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Oven Tri-Tip With Rosemary-Garlic Vegetables

Barb G.
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Tri-tip, roast

2

Garlic cloves

2

Red bell peppers or 2 yellow bell peppers or 2 green bell peppers

12

Red potatoes

1 tsp

Rosemary, dried

2

Sweet onions

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 person Recommend This Recipe