INGREDIENTS
1/2 tsp
chili powder
1 tsp
salt
1 tsp
ground cumin
1/2 lb
chicken breasts
1/2 cup
chicken broth
3 cups
monterey jack cheese
20 oz
enchilada sauce
4 oz
chilies
1/2 cup
onion
2
jalapeno peppers
1 serving
olive oil
16
corn tortillas
10 oz
enchilada sauce