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Creamy Coconut White Russian

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 1

INGREDIENTS

1/4 cup

honey

2

cinnamon sticks

1 tsp

vanilla extract

3 tbsp

vodka

1 tbsp

coconut rum

3 tbsp

kahlua

2 tbsp

vanilla syrup

2 tbsp

cream stirred