INGREDIENTS
1 cup
flour
1/2 cups
bread crumbs
4 oz
suet
3
eggs
1 small
carrot
1
apple
1/2 cup
brown sugar
1/2 cup
blanched almonds
2 oz
preserved stem ginger in syrup
1/8 cup
ground almonds
1/2 cup
walnuts
1 cup
⅜ candied cherries
1/3 cup
raisins
1 cup
⅜ currants
1 cup
⅜ golden raisins
4 oz
candied fruit peel
4
plums
1
juice of lemon
1/2 tsp
spice
3/4 tsp
baking powder
1/2 cup
ale