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Caramelized Onion Galette

cooking.nytimes.com
  • 120 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour

2 tbsp

granulated sugar

1 serving

kosher salt and pepper

1/2 cup

butter

1 1/3 cups

gruyère

1/4 cup

ice water

1/4 cup

butter

4 larges

onions

4

thyme sprigs

1 serving

kosher salt and pepper

1 cup

beef broth

1/4 cup

sherry