INGREDIENTS
3/4 cup
quinoa
13 2/5 ozs
chickpeas
1
lime
2
ears of corn
2
radishes
1/4 oz
cilantro
1
jalapeño
2 tbsps
dairy-free cashewmilk yogurt
2 tbsps
soy-free vegenaise
1/4 tsp
cayenne pepper
2 tbsps
pumpkin seeds
2 tsps
vegan parmesan
8 tsps
olive oil
1 serving
salt and pepper
1 serving
not included
1
1 serving
directions