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Tahini Cauliflower Steaks with Red Lentil Skordalia & Charred Green Beans

www.purplecarrot.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1

russet potato

1/2 oz

dill

1

cauliflower

2

garlic cloves

1

lemon

1/2 cup

lentils

3 tbsps

tahini

1 tsp

paprika

2 tbsps

vinegar

6 ozs

green beans

1/4 cup

pumpkin seeds

4 tbsps

olive oil

1 serving

salt and pepper

1 serving

not included

1