INGREDIENTS
1/4 cup
cashews
1/2 cup
farro
1
delicata squash
1
beet
2 tsps
ground coriander
1
lemon
2 cloves
garlic
1/4 cup
soy-free
1 tbsp
capers
2 tsps
miso paste
2 tbsps
kibbled nori
4 ozs
baby arugula
1 tbsp
vegetable oil
1 serving
salt and pepper
1 serving
not included
1