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Espresso martini ripple cakes recipe

www.taste.com.au
  • 390 minutes
  • Serves 1

INGREDIENTS

1 tbsp

water

2 tbsp

coles coffee powder

3/4 cup

coffee-flavoured liqueur

600 mls

thickened cream

1 cup

icing sugar mixture

1/2 tsp

ground cinnamon

24

arnott's choc ripple biscuits

1 serving

chocolate-coated coffee beans

1 serving

chocolate curls