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Feta-Stuffed Tomatoes

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

4

medium- to large-sized tomatoes (preferably fresh from the garden or vine-ripened)

4 oz

feta cheese crumbles

1/4 cup

Italian-style bread crumbs

2 tbsp

chopped green onions

2 tbsp

chopped fresh parsley

2 tbsp

extra-virgin olive oil

1/4 tsp

salt

1/4 tsp

pepper