INGREDIENTS
1/2 cup
butter
3/4 cup
heavy cream
7 1/2 oz
lightly brown sugar
1 tsp
vanilla extract
1/2 cup
butter
11 1/4 oz
granulated sugar
1 large
egg
1 cup
buttermilk
1 tsp
baking soda
1/2 tsp
salt
12 1/2 oz
flour
12 oz
cranberries
1 3/4 oz
brown sugar
2 oz
pecans