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Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream

www.southernliving.com
  • 155 minutes
  • Serves 12

INGREDIENTS

4 cups

half-and-half

2 cups

pumpkin puree

1 1/4 cups

granulated sugar

8 larges

egg yolks

6 tbsp

cornstarch

2 tsp

pumpkin pie spice

1/4 tsp

salt

2

vanilla beans

8 oz

mascarpone cheese

16 oz

whipped topping

4 tsp

coffee

2 tbsp

water

2 tbsp

rum

6 cups

gingersnap cookies

1 tbsp

candied ginger